We put this together with the vegetables we had on hand. It would be great with all kinds of variations like zucchini, mushrooms, or broccoli.

  • box thin spaghetti
  • 1 bunch asparagus
  • 1 onion, chopped
  • 3 hot cherry peppers, julienned
  • 2 sweet peppers, julienned
  • 1 tsp marjoram
  • 1 tsp oregano
  • salt, pepper, and red pepper flakes to taste
  • 3 garlic cloves, minced
  • 1/2 c cherry tomatoes, halved
  • 14.5 oz can diced tomatoes (not drained)
  • balsamic vinegar


  1. Prepare spaghetti
  2. Saute asparagus, onions, and peppers (use a little water or veggie broth if needed) until slightly caramelized (about 15 minutes).
  3. Add spices.
  4. Add garlic and cherry tomatoes and cook for about 3 minutes.
  5. Add can of diced tomatoes and let simmer for a few additional minutes.
  6. Toss vegetables with pasta and drizzle with balsamic vinegar.


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