Spring Vegetable Pasta

We put this together with the vegetables we had on hand. It would be great with all kinds of variations like zucchini, mushrooms, or broccoli.

• box thin spaghetti
• 1 bunch asparagus
• 1 onion, chopped
• 3 hot cherry peppers, julienned
• 2 sweet peppers, julienned
• 1 tsp marjoram
• 1 tsp oregano
• salt, pepper, and red pepper flakes to taste
• 3 garlic cloves, minced
• 1/2 c cherry tomatoes, halved
• 14.5 oz can diced tomatoes (not drained)
• balsamic vinegar

Instructions:

1. Prepare spaghetti
2. Saute asparagus, onions, and peppers (use a little water or veggie broth if needed) until slightly caramelized (about 15 minutes).
3. Add spices.
4. Add garlic and cherry tomatoes and cook for about 3 minutes.
5. Add can of diced tomatoes and let simmer for a few additional minutes.
6. Toss vegetables with pasta and drizzle with balsamic vinegar.