Roasted Potatoes and Brussels Sprouts

This is an easy side dish and tastes delicious. You can omit the potatoes and toss the roasted brussels sprouts with pasta for an easy dinner.

• 1 lb brussels sprouts, trimmed
• 3 yukon gold potatoes, diced
• 3 garlic cloves, minced
• salt, pepper, and red pepper flakes to taste
• olive oil spray (light spray to cover), optional
• juice of 1 lemon

Instructions:

1. Preheat oven to 450.
2. Toss brussels sprouts and potatoes with the other ingredients and spread onto a cookie sheet or baking pan. (Or just toss everything together on the pan.)
3. Roast for 45 minutes or until potatoes are soft and brussels sprouts are slightly caramelized.