Nut Butter Brownie

You can use any nut butter you’d like in these and can sub date syrup or date paste for the maple syrup.

Blend:

• 1 can chickpeas
• 3 T aquafaba
• 1/2 c cashew butter
• 4 dates
• 1/4 c maple syrup
• 1 T balsamic vinegar
• 2 tsp vanilla extract
• 1/4 tsp baking powder
• 1/4 tsp baking soa
• 1/3 c cacao powder
• pinch salt

Spoon into muffin tin or loaf pan and bake at 350 for 15-20 min.