Add all ingredients to a sauce pan and simmer for 15-20 minutes. Great for baked beans (just mix with a can of great northern beans), bbq sandwiches (just roast shredded carrots and onion at 450 for 45 minutes, then combine with sauce), as a baked potato topping, or any time you are looking for a delicious, easy, barbecue sauce.

  • 2.5 c no sugar added ketchup (such as Dr. Furhman brand)
  • 8 T apple cider vinegar
  • 2 T garlic powder
  • 2 tsp salt
  • 1 tsp onion powder
  • 2 tsp dry mustard
  • 1/2 – 1 tsp cayenne pepper
  • 2 T vegan Worcestershire
  • 1 c blackstrap molasses
  • 1/2 c date sugar


Categories: Sauces


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