Vegan (Brown) Gravy

This gravy uses Miyoko Schinner’s light yeast flavoring powder. You can make up a big batch and store what’s left over in the pantry.

• 1/2 cup brown rice flour
• 4 T nutritional yeast
• 1 T light yeast flavoring powder
• 2 tsp onion powder
• 1 tsp garlic powder
• 1 tsp black pepper
• 4 cups vegetable broth
• 1 tsp yellow mustard
• 1 T miso
• 2 T vegan butter

1. Combine dry ingredients in saucepan and toast for a couple of minutes.
2. Add broth and whisk.
3. Add rest of ingredients and simmer until thickened.