Like everyone else, I’ve been nurturing a sourdough starter. I’ve learned a lot, which I may eventually outline in another post (for instance: be prepared to somehow get flour over every surface of your house). I haven’t made sourdough bread yet (and may never make sourdough bread, if I’m being Read more…
This recipe is mostly adapted from the Brand New Vegan taco pie recipe. It’s a pretty easy recipe to adapt, so check it out. Ingredients: 1 head cauliflower (I used a bag of frozen riced cauliflower 1 cup chopped walnuts 8oz chopped mushrooms (I omitted these because I was out Read more…
I used the sauce from this recipe, but used a different filling and simplified the construction a bit. For the filling, I used onion, zucchini, and bell pepper, but you could also use other vegetables, like mushrooms,cauliflower, or carrots. And you could swap out the black beans for another bean Read more…
Maybe this is more of a reinvented Taco Bell-style Mexican pizza? You can switch up the vegetables based on what you have on hand and how spicy you want to make it.
You can easily make extra portions of the components f this dish for other meals. For example: Make extra cashew cream for just about everything Make extra cheese sauce (and make mac and cheese later in the week) Make extra veggie saute (and top a baked potato later in the Read more…