Vegan Sourdough Empanadas

Like everyone else, I’ve been nurturing a sourdough starter. I’ve learned a lot, which I may eventually outline in another post (for instance: be prepared to somehow get flour over every surface of your house). I haven’t made sourdough bread yet (and may never make sourdough bread, if I’m being Read more…

Mexican Tortilla Casserole

I used the sauce from this recipe, but used a different filling and simplified the construction a bit. For the filling, I used onion, zucchini, and bell pepper, but you could also use other vegetables, like mushrooms,cauliflower, or carrots. And you could swap out the black beans for another bean Read more…