First, this isn’t a healthy breakfast, but it’s definitely delicious. And this post is less of a recipe and more a list of assembly instructions. The key is not cooking but procurement. Once you have the ingredients, you can store them in the freezer and have a delicious breakfast sandwich Read more…
This quiche uses hash browns for the crust and tofu for what would traditionally be eggs, which makes it super easy to throw together with whatever veggies you have on hand.
This sausage alternative is great with a tofu scramble, or vegan quiche, or as part of a breakfast sandwich (maybe with a chickpea flour omelette).
This recipe calls for Hachiya persimmmons but you can use Fuyu if they’re ripe and soft enough. You can always freeze hard persimmons. They’re super soft and pulpy when defrosted, which makes them perfect for baked goods. I use silicone muffin pans, but you can always use cooking spray or Read more…