Strawberries and Cashew Cream

Vanessa

Breakfast

Persimmon and Pear Muffins (Vegan, Whole Food, Plant Based)

This recipe calls for Hachiya persimmmons but you can use Fuyu if they’re ripe and soft enough. You can always freeze hard persimmons. They’re super soft and pulpy when defrosted, which makes them perfect for baked goods. I use silicone muffin pans, but you can always use cooking spray or Read more…

By Vanessa, 5 years5 years ago
Mexican

Reinvented Mexican-Style Pizza Casserole

Maybe this is more of a reinvented Taco Bell-style Mexican pizza? You can switch up the vegetables based on what you have on hand and how spicy you want to make it.

By Vanessa, 5 years5 years ago
Desserts

Nut Butter Brownie

Great as a quick, sweet snack.

By Vanessa, 6 years5 years ago
Sauces

Homemade BBQ Sauce (Vegan, Plant-Based, No Sugar)

Great for baked beans (just mix with a can of great northern beans), bbq sandwiches (just roast shredded carrots and onion at 450 for 45 minutes, then combine with sauce), as a baked potato topping, or any time you are looking for a delicious, easy, barbecue sauce.

By Vanessa, 6 years5 years ago
Mexican

Whole Food Plant Based Enchilada Casserole with Vegan Nacho Cheese and Cashew Cream

You can easily make extra portions of the components f this dish for other meals. For example: Make extra cashew cream for just about everything Make extra cheese sauce (and make mac and cheese later in the week) Make extra veggie saute (and top a baked potato later in the Read more…

By Vanessa, 6 years5 years ago
Uncategorized

Blog

By Vanessa, 6 years5 years ago
Sauces

Cashew Cream

I use a variation of this in all kinds of recipes (mashed potatoes, soups, casseroles) and as a a garnish for tofu scrambles, tacos, potatoes.

By Vanessa, 6 years5 years ago
Indian

Vegan Chickpea Masala Alternative to Butter Chicken Recipe

This is a quick and delicious meal, especially if you have brown rice pre-cooked (I generally make extra and freeze portions).

By Vanessa, 6 years5 years ago

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