I adapted a Gimme Some Oven recipe based on what I had on hand and it turned out great, so I wanted to save what I did, since otherwise I’ll never remember. Ingredients: 1 head cauliflower, chopped 1 8 oz package of sliced mushrooms 2 tsp garlic powder (but only Read more…
I used the sauce from this recipe, but used a different filling and simplified the construction a bit. For the filling, I used onion, zucchini, and bell pepper, but you could also use other vegetables, like mushrooms,cauliflower, or carrots. And you could swap out the black beans for another bean Read more…
As with many soups, the ingredients for this soup are flexible. You could add celery with the onions, for instance, and could add a diced potato, cauliflower, or parsnip at the simmer stage. Serve with bread, a grilled “cheese” sandwich, or top with croutons. Ingredients: 4 red and yellow peppers Read more…
I modified the Hot for Food carrot cake recipe a bit, mostly to eliminate the sugar and oil. (I also used different flours.) Cake: 1 1/3 c unsweetened almond milk and 2 tsp apple cider vinegar (combined) 1 T ground flax and 3 T water (combined 1.5 c almond flour 1 Read more…
Super quick and easy to put together, plus you can make the crust with whatever nuts you happen to have. You could also use oats (or pretzels or crackers!). Adjust the cacao and dates as desired for more or less sweetness. You could also add a couple of tablespoons of nut butter for creaminess.
This is an easy side dish and tastes delicious. You can omit the potatoes and toss the roasted brussels sprouts with pasta for an easy dinner. 1 lb brussels sprouts, trimmed 3 yukon gold potatoes, diced 3 garlic cloves, minced salt, pepper, and red pepper flakes to taste olive oil Read more…
We put this together with the vegetables we had on hand. It would be great with all kinds of variations like zucchini, mushrooms, or broccoli. box thin spaghetti 1 bunch asparagus 1 onion, chopped 3 hot cherry peppers, julienned 2 sweet peppers, julienned 1 tsp marjoram 1 tsp oregano salt, Read more…
I served this over baked potatoes and topped it all with cashew cream. You could also serve it with corn bread, or do a casserole with a layer of chili and then a layer of corn bread batter, baked until the corn bread is done. (You could also sprinkle crumbled Read more…
I had this with noodles, but I think it would also be great (with or without the cream at the end) on mashed potatoes. 2 packages (.5 oz) dried mushroom (I used one porcini and one northwest mix) soaked in hot water 1 onion, chopped 2 T vegan butter (optional Read more…
Heading out on a road trip? Here are some ideas for snacks to pack or get along the way and how to navigate the chain restaurants that might be your only option on a desolate highway.