Saute: 1 onion 16 oz chopped mushrooms 1 zucchini, diced 1 red bell pepper, diced 3 garlic cloves, minced 1 T dried thyme 1 tsp red pepper flakes 1 tsp ground nutmeg 2 T soy sauce salt and pepper Pulse in food processor: 1 c rolled oats (pulse first) 1.5 Read more…
1 c rolled oats 2 15 oz cans chickpeas (and .25 c aquafaba) 1 tsp garlic powder 1 tsp onion powder 1/2 tsp cayenne 1 tsp italian seasoning salt and pepper to taste rest of aquafaba reserved 1/2 c cornmeal 2 tsp smoked paprika salt and pepper to taste (for Read more…
I adapted a Gimme Some Oven recipe based on what I had on hand and it turned out great, so I wanted to save what I did, since otherwise I’ll never remember. Ingredients: 1 head cauliflower, chopped 1 8 oz package of sliced mushrooms 2 tsp garlic powder (but only Read more…
I used the sauce from this recipe, but used a different filling and simplified the construction a bit. For the filling, I used onion, zucchini, and bell pepper, but you could also use other vegetables, like mushrooms,cauliflower, or carrots. And you could swap out the black beans for another bean Read more…