Sides
Vegan Mashed Potatoes
You can easily make mashed potatoes vegan in lots of ways. This method is whole food, plant-based (no oil).
Desserts
Vegan Cinnamon Rolls
These cinnamon rolls are delicious and are mostly whole food, plant-based. If you omit the vegan butter and use black strap molasses or date syrup instead of maple syrup, they’re entirely whole food (no oil, no sugar). Using whole wheat flour doesn’t make for quite as soft a dough as Read more…
Desserts
Vegan Refrigerator (Sweet Potato) Chocolate Pie (Vegan, Healthy, No Oil, No Sugar)
This is a pretty easy pie, since the crust isn’t make from dough. And it’s really delicious and healthy.
Desserts
Chocolate Cake + Ice Cream + Chocolate Mousse Topping (Plant-Based, Vegan, Healthy, Delicious)
This recipe is inspired by the sweet potato chocolate cake from Plant Powered Kitchen that everyone loves. I made some adjustments to eliminate the sugar, turned the frosting into a mousse, and added banana nice cream. This is a pretty forgiving recipe, so if you’re intimidated by baking, give this one a try.
Soups and Stews
Cream of Celery Soup
This is a very simple recipe, but super flavorful and delicious. Serve with crusty bread.
Soups and Stews
Cream of Tomato Soup (Veggie-Filled, Plant-Based)
The great thing about this tomato soup is that not only is it delicious, but it’s full of vegetables. So, it’s heartier and more nutritious than a standard tomato soup. If you’re looking for a grilled cheese sandwich to serve it with, try the vegan cheddar recipe in the This Read more…
Breakfast
Persimmon and Pear Muffins (Vegan, Whole Food, Plant Based)
This recipe calls for Hachiya persimmmons but you can use Fuyu if they’re ripe and soft enough. You can always freeze hard persimmons. They’re super soft and pulpy when defrosted, which makes them perfect for baked goods. I use silicone muffin pans, but you can always use cooking spray or Read more…