This is an easy side dish and tastes delicious. You can omit the potatoes and toss the roasted brussels sprouts with pasta for an easy dinner. 1 lb brussels sprouts, trimmed 3 yukon gold potatoes, diced 3 garlic cloves, minced Read more…
We put this together with the vegetables we had on hand. It would be great with all kinds of variations like zucchini, mushrooms, or broccoli. box thin spaghetti 1 bunch asparagus 1 onion, chopped 3 hot cherry peppers, julienned 2 Read more…
I served this over baked potatoes and topped it all with cashew cream. You could also serve it with corn bread, or do a casserole with a layer of chili and then a layer of corn bread batter, baked until Read more…
I had this with noodles, but I think it would also be great (with or without the cream at the end) on mashed potatoes. 2 packages (.5 oz) dried mushroom (I used one porcini and one northwest mix) soaked in Read more…
Heading out on a road trip? Here are some ideas for snacks to pack or get along the way and how to navigate the chain restaurants that might be your only option on a desolate highway.
This quiche uses hash browns for the crust and tofu for what would traditionally be eggs, which makes it super easy to throw together with whatever veggies you have on hand.
I don’t know how closely this really resembles minestrone, but it’s delicious and hearty and full of nutritious vegetables. Serve it with crusty bread.
This sausage alternative is great with a tofu scramble, or vegan quiche, or as part of a breakfast sandwich (maybe with a chickpea flour omelette).
This gravy tastes great on mashed potatoes, over chickpea cutlets, on toast…
You can easily make mashed potatoes vegan in lots of ways. This method is whole food, plant-based (no oil).