I modified the Hot for Food carrot cake recipe a bit, mostly to eliminate the sugar and oil. (I also used different flours.) Cake: 1 1/3 c unsweetened almond milk and 2 tsp apple cider vinegar (combined) 1 T ground flax Read more…
Super quick and easy to put together, plus you can make the crust with whatever nuts you happen to have. You could also use oats (or pretzels or crackers!). Adjust the cacao and dates as desired for more or less sweetness. You could also add a couple of tablespoons of nut butter for creaminess.
This is an easy side dish and tastes delicious. You can omit the potatoes and toss the roasted brussels sprouts with pasta for an easy dinner. 1 lb brussels sprouts, trimmed 3 yukon gold potatoes, diced 3 garlic cloves, minced Read more…
We put this together with the vegetables we had on hand. It would be great with all kinds of variations like zucchini, mushrooms, or broccoli. box thin spaghetti 1 bunch asparagus 1 onion, chopped 3 hot cherry peppers, julienned 2 Read more…
I served this over baked potatoes and topped it all with cashew cream. You could also serve it with corn bread, or do a casserole with a layer of chili and then a layer of corn bread batter, baked until Read more…
I had this with noodles, but I think it would also be great (with or without the cream at the end) on mashed potatoes. 2 packages (.5 oz) dried mushroom (I used one porcini and one northwest mix) soaked in Read more…
This quiche uses hash browns for the crust and tofu for what would traditionally be eggs, which makes it super easy to throw together with whatever veggies you have on hand.
I don’t know how closely this really resembles minestrone, but it’s delicious and hearty and full of nutritious vegetables. Serve it with crusty bread.
This sausage alternative is great with a tofu scramble, or vegan quiche, or as part of a breakfast sandwich (maybe with a chickpea flour omelette).
This gravy tastes great on mashed potatoes, over chickpea cutlets, on toast…