Mains
Sweet Potato Quinoa Bowl
This is easy to make but you end up with a lot of dishes to wash. Make some quinoa. The ratio is twice as much liquid as quinoa, then simmer for 15-20 minutes until the liquid is absorbed. Dice up Read more…
Mains
Vegan Butternut Squash and Couscous Stew
This was super quick and delicious and was inspired by having (seemingly) no ingredients on hand. So modify away based on the lack of ingredients you have on hand. Box of couscous Bag of frozen butternut squash (you could cook Read more…
Soups and Stews
Whatever You Have Vegan Chili
I know. I’ve already posted a vegan chili, but last night, we wanted to make chili and I didn’t think we had the ingredients. We decided to go for it anyway, and realized that you can make chili with anything Read more…
Mains
Vegan Enchilada Cornbread Casserole
This recipe is mostly adapted from the Brand New Vegan taco pie recipe. It’s a pretty easy recipe to adapt, so check it out. Ingredients: 1 head cauliflower (I used a bag of frozen riced cauliflower 1 cup chopped walnuts Read more…
Mains
Vegan Chickpea Pot Pie
Ingredients: 1 onion, diced 4 carrots, diced 4 garlic cloves, minced 4 stalks celery, diced 1 tsp thyme 1/4 tsp celery seed salt and pepper to taste red pepper flakes to taste 1 potato, diced 4 T brown rice flour Read more…
Mains
Vegan Mushroom Burger
Saute: 1 onion 16 oz chopped mushrooms 1 zucchini, diced 1 red bell pepper, diced 3 garlic cloves, minced 1 T dried thyme 1 tsp red pepper flakes 1 tsp ground nutmeg 2 T soy sauce salt and pepper Pulse Read more…
Mains
Chickpea Burger Patties
1 c rolled oats 2 15 oz cans chickpeas (and .25 c aquafaba) 1 tsp garlic powder 1 tsp onion powder 1/2 tsp cayenne 1 tsp italian seasoning salt and pepper to taste rest of aquafaba reserved 1/2 c cornmeal Read more…
Sides
Roasted Cauliflower, Mushroom, and Rice
I adapted a Gimme Some Oven recipe based on what I had on hand and it turned out great, so I wanted to save what I did, since otherwise I’ll never remember. Ingredients: 1 head cauliflower, chopped 1 8 oz Read more…
Mexican
Mexican Tortilla Casserole
I used the sauce from this recipe, but used a different filling and simplified the construction a bit. For the filling, I used onion, zucchini, and bell pepper, but you could also use other vegetables, like mushrooms,cauliflower, or carrots. And Read more…
Soups and Stews
Roasted Red Pepper Tomato Soup
As with many soups, the ingredients for this soup are flexible. You could add celery with the onions, for instance, and could add a diced potato, cauliflower, or parsnip at the simmer stage. Serve with bread, a grilled “cheese” sandwich, Read more…