I came across these muffins on TikTok and they looked great but they required too many steps. I always make note of how complicated recipes and try to figure out how to simplify them: fewer pans, fewer layers, combined cooking Read more…
I started with this Epicurious recipe, made a few adjustments, and added more veggies and tofu and I ended up with a pretty substantial meal (this also made a lot!). Ingredients: 1 package extra firm tofu, pressed 1/4 cup cornstarch Read more…
I made mushroom and white bean stroganoff last night by sort of combining these two recipes and then customizing a bit. Elizabeth Chloe mushroom and white bean stroganoff Ela Vegan mushroom stroganoff I had it over mashed potatoes (noodles would Read more…
First, this isn’t a healthy breakfast, but it’s definitely delicious. And this post is less of a recipe and more a list of assembly instructions. The key is not cooking but procurement. Once you have the ingredients, you can store Read more…
Like everyone else, I’ve been nurturing a sourdough starter. I’ve learned a lot, which I may eventually outline in another post (for instance: be prepared to somehow get flour over every surface of your house). I haven’t made sourdough bread Read more…
Chrissy Teigen’s recipes are delish but mostly not very plant based. I veganize them all the time though with great results (especially from her first cookbook). I make her carrot soup a lot. (I’ll post my modified version at some Read more…
This is easy to make but you end up with a lot of dishes to wash. Make some quinoa. The ratio is twice as much liquid as quinoa, then simmer for 15-20 minutes until the liquid is absorbed. Dice up Read more…
This was super quick and delicious and was inspired by having (seemingly) no ingredients on hand. So modify away based on the lack of ingredients you have on hand. Box of couscous Bag of frozen butternut squash (you could cook Read more…
I know. I’ve already posted a vegan chili, but last night, we wanted to make chili and I didn’t think we had the ingredients. We decided to go for it anyway, and realized that you can make chili with anything Read more…
This recipe is mostly adapted from the Brand New Vegan taco pie recipe. It’s a pretty easy recipe to adapt, so check it out. Ingredients: 1 head cauliflower (I used a bag of frozen riced cauliflower 1 cup chopped walnuts Read more…