Strawberries and Cashew Cream

Plants are delicious

Breakfast

The Best Vegan Egg and Sausage Bagel Sandwich

First, this isn’t a healthy breakfast, but it’s definitely delicious. And this post is less of a recipe and more a list of assembly instructions. The key is not cooking but procurement. Once you have the ingredients, you can store Read more…

By Vanessa, 5 months4 months ago
Mexican

Vegan Sourdough Empanadas

Like everyone else, I’ve been nurturing a sourdough starter. I’ve learned a lot, which I may eventually outline in another post (for instance: be prepared to somehow get flour over every surface of your house). I haven’t made sourdough bread Read more…

By Vanessa, 6 months4 months ago
Pasta and Italian

Veganized Chrissy Teigen’s Spicy Miso Pasta

Chrissy Teigen’s recipes are delish but mostly not very plant based. I veganize them all the time though with great results (especially from her first cookbook). I make her carrot soup a lot. (I’ll post my modified version at some Read more…

By Vanessa, 8 months4 months ago
Mains

Sweet Potato Quinoa Bowl

This is easy to make but you end up with a lot of dishes to wash. Make some quinoa. The ratio is twice as much liquid as quinoa, then simmer for 15-20 minutes until the liquid is absorbed. Dice up Read more…

By Vanessa, 2 years4 months ago
Mains

Vegan Butternut Squash and Couscous Stew

This was super quick and delicious and was inspired by having (seemingly) no ingredients on hand. So modify away based on the lack of ingredients you have on hand. Box of couscous Bag of frozen butternut squash (you could cook Read more…

By Vanessa, 2 years4 months ago
Soups and Stews

Whatever You Have Vegan Chili

I know. I’ve already posted a vegan chili, but last night, we wanted to make chili and I didn’t think we had the ingredients. We decided to go for it anyway, and realized that you can make chili with anything Read more…

By Vanessa, 2 years4 months ago
Mains

Vegan Enchilada Cornbread Casserole

This recipe is mostly adapted from the Brand New Vegan taco pie recipe. It’s a pretty easy recipe to adapt, so check it out. Ingredients: 1 head cauliflower (I used a bag of frozen riced cauliflower 1 cup chopped walnuts Read more…

By Vanessa, 2 years4 months ago
Mains

Vegan Chickpea Pot Pie

Ingredients: 1 onion, diced 4 carrots, diced 4 garlic cloves, minced 4 stalks celery, diced 1 tsp thyme 1/4 tsp celery seed salt and pepper to taste red pepper flakes to taste 1 potato, diced 4 T brown rice flour Read more…

By Vanessa, 2 years4 months ago
Mains

Vegan Mushroom Burger

Saute: 1 onion 16 oz chopped mushrooms 1 zucchini, diced 1 red bell pepper, diced 3 garlic cloves, minced 1 T dried thyme 1 tsp red pepper flakes 1 tsp ground nutmeg 2 T soy sauce salt and pepper Pulse Read more…

By Vanessa, 3 years4 months ago
Mains

Chickpea Burger Patties

1 c rolled oats 2 15 oz cans chickpeas (and .25 c aquafaba) 1 tsp garlic powder 1 tsp onion powder 1/2 tsp cayenne 1 tsp italian seasoning salt and pepper to taste rest of aquafaba reserved 1/2 c cornmeal Read more…

By Vanessa, 3 years4 months ago

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  • The Best Vegan Egg and Sausage Bagel Sandwich
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  • Veganized Chrissy Teigen’s Spicy Miso Pasta
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  • Vegan Butternut Squash and Couscous Stew
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